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2013-01-30
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Ideally, this would have been crispy parcels, piping hot and bursting with juices.But of course one could dream.These hotplate gyozas had skin that was too thick. Moderately chewy and crisp only at the edges. But biting into these little parcels revealed orange pieces of shrimp meat which really impressed me.I thought it might have been minced.Savoury meets sweet drizzled teriyaki sauce. Appetite's awake now They no longer have zosui on their teatime offers.Although I was looking forward to som
But of course one could dream.
These hotplate gyozas had skin that was too thick. Moderately chewy and crisp only at the edges.
But biting into these little parcels revealed orange pieces of shrimp meat which really impressed me.
I thought it might have been minced.
Savoury meets sweet drizzled teriyaki sauce.
Appetite's awake now
They no longer have zosui on their teatime offers.
Although I was looking forward to some soupy comfort from zosui,
why not make it some rich soupy comfort.
I was pleasantly surprised that they were now offering hokkaido soup curry udon.
And just look at the descriptions!
Mozza cheese.
Oh my!
Can't wait! *takes a small sip
Oh. That's. Comfort. Alright.
Curry soup.
Curry cubes mixed into chicken soup stock?
Eggplant, okra, lotus root, cabbage and a patterned shiitake mushroom.
Half an egg with a yolk that wasn't -quite- cooked.
And beef slices topped with mozza cheese bits.
I had a lot of fun pulling at this stringy cheesy mess.
Udon that was chewy and went very well with the richness of the gravy.
The only grouse I had was that my beef slices were a tad overcooked.
But for $5 inclusive of green tea,
this was totally my idea of a teatime treat!
Especially after a traumatic dental visit.
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