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2015-10-27
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Lian Peng Bak Kut Teh is the new kid on the block at IMM, serving traditional Teochew-style bak kut teh (pork ribs soup) with a clear, peppery soup, as well as other Teochew delicacies, helmed by Chef Lian Peng himself. The eatery is furnished in a vintage, traditional olden-days coffeeshop, complete with white marble-topped tables and wooden chairs. One may choose to sit inside or outside, at the vast air-conditioned space of IMM Mall.Service here was impeccable. The moment any guests walked ov
Service here was impeccable. The moment any guests walked over, the friendly "aunties" would smile warmly and ask "table for how many" in Mandarin. Throughout the meals, they would circulate the tables to clear plates or refill soups using kettles! (should have grabbed a photo of that).
$5
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$9.5
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$6
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$8
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For full review and more detailed information, please feel free to refer to:
http://thearcticstar.blogspot.sg/2015/10/media-invite-dinner-at-lian-peng-bak.html
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