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2016-03-21
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Grand Mandarina Chinese Restaurant is lcoated at New Bridge Road, offering Chinese / Cantonese fine-dining concept. Founded and owned by Chef Benson Tong, who gave up his submarine engineer career to operate a roast meat hawker stall, followed by cafes and later, this exquisite restaurant. He has extensive knowledge on the different food and nutritional values, is constantly on the lookout for new food trends and ideas; and strives to customise dishes that may also accommodate vegetarian, gluten
Steamed Vegetable Dumpling
$5
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Crispy Rice Roll with Shredded Smoked Duck
$7.5
150 views
2 likes
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Pan-fried Buns with Pork and Cabbage
$5
132 views
1 likes
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Deep-fried Chilean Seabass
$26
144 views
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Crustacean Broth in Coconut with Longevity Noodles
$26
155 views
2 likes
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For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2016/03/invited-tasting-dinner-at-grand.html
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