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2011-08-19
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This is one of the nicest fried kway teow I have tasted. The kway teow is very smooth and the bean sprouts is still crunchy and juicy. the cockles taste really fresh and the most importantly, the sweet sauce they used to fry the kway teow is really aromatic. I love the way the egg goes together with the kway teow, really tasty!
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