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Delicious fusion dishes in contemporary settings
2016-02-28 66 views
The Refinery Singapore is a cafe / restaurant by day and bar by night, situated in an industrial area at the front of Jalan Besar / Lavender area, an unlikely spot for a lovely dining spot to be expected, but here it is - prettily monochromatic in its neat, clean-cut design complete with high ceilings and organised rows of seating arrangement. It double as a "workspace" in which one could rent a workspace for white-collared professionals to co-work together. How neat is that.... a co-working spa
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 The Refinery Singapore is a cafe / restaurant by day and bar by night, situated in an industrial area at the front of Jalan Besar / Lavender area, an unlikely spot for a lovely dining spot to be expected, but here it is - prettily monochromatic in its neat, clean-cut design complete with high ceilings and organised rows of seating arrangement. It double as a "workspace" in which one could rent a workspace for white-collared professionals to co-work together. How neat is that.... a co-working space mooonlighting as a cafe/ bar / restaurant.
Salted Egg Onion Rings
$12
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 For food, we shared an appetiser of Salted Egg Onion Rings (SGD$12.00) - the idea was interesting and refreshing, since everyone is wild about salted-egg items these days. The battered onion rings were crispy and one could easily spot the generous strips of onion within the rings; however the salted egg flavour was light to non-existent. Maybe it wasn't dipped with the salted egg before being deep-fried, since the Salted Egg Custard was served on a separate side saucer? We doused it over the onion rings and could thereafter taste the creamy salted egg coating.
Spicy Mee
$12
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 The Spicy Mee (SGD$12.00) with pulled pork, pork balls, homemade sambal chilli, sesame seeds, pork lard and signature 72 degree onsen tamago egg. The menu description reminded me of Kin Kin Dry Chilli Pan Mee (review here), and to be frank, it did not differe much in appearance and taste - as déclassé as this may sound. Don't get me wrong, I love the Kin Kin Pan Mee a great lot, so this was utterly delicious to me - the curly noodles were springy in texture (aka "QQ"), the chilli was substantial so flavours exploded deliciously in the mouth; the pulled pork strips were tender and saccharine in flavour. The onsen egg was tossed evenly into the noodle adding a velvet touch as well as sweetness to the dish - even for a carbo-avoider like me, I kid you not when I tell you I finished every single bite of this dish.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2016/02/brunch-at-refinery-restaurant-bar-jalan.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$20 (Lunch)
Recommended Dishes
Spicy Mee
$ 12
  • Mocha
  • Iced Chocolate
  • Salted Egg Onion Rings
  • Teriyaki Chicken Don