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2010-09-14
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I have to say that I didn't know what to expect from a caterer that promises International cuisine with an Asian touch but after tasting their fabulous spread of gastronomic goodies on last Thursday, I have to say, "There's something about Orange Clove"From the Baked Snapper with Herb Crust to the Wasabi Prawns, the ingredients used in the preparation of the dishes was top-notch. For the former, the acidity of the herb crust matched the oiliness of the fish perfectly while the wasabi taste was n
From the Baked Snapper with Herb Crust to the Wasabi Prawns, the ingredients used in the preparation of the dishes was top-notch. For the former, the acidity of the herb crust matched the oiliness of the fish perfectly while the wasabi taste was not overpowering for the latter.
The mini fruit tarts were also mellow and tasty, which served as a perfect accompaniement to the main courses.
Also, full marks for the wonderful flower arrangements and the decorations used at the buffet, enhancing the overall look of the buffet table. The uniformed service staff also provided exceptional customer service by putting on their best smiles and always obliging to any requests you throw at them.
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