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2013-04-26
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Came here on a hot afternoon for dessert!I've been here a few times over the last few years, but NOT once have I seen this place not crowded. It's always packed full of people, with many customers just standing around waiting for the next available seat. Fortunately the turn-over rate is also quite fast, I never had to queue over 10 minutes. (You can also expect to share tables with others.)The service is really commendable - they work at lightning speed. The desserts usually arrive within a min
I've been here a few times over the last few years, but NOT once have I seen this place not crowded. It's always packed full of people, with many customers just standing around waiting for the next available seat. Fortunately the turn-over rate is also quite fast, I never had to queue over 10 minutes. (You can also expect to share tables with others.)
The service is really commendable - they work at lightning speed. The desserts usually arrive within a minute or two after ordering. I suggest that if you want a particular dessert which is popular on the menu, go there earlier because once it's sold out, they won't prepare another batch for that day.
Orders for the day:1) Black Glutinous Rice
2) Bubur Cha Cha
3) Almond with Sesame Cream
4) Tangyuan with Almond Cream
5) Eggcurd
Eggcurd for me.The liquid surrounding the entire eggcurd tasted like sweet syrup. I didn't like it because it was overwhelmingly sweet, not to mention it came at too much a quantity if the entire eggcurd was swimming in it! I couldn't distinguish any taste in my dessert because the sweetness covered over everything.
To be fair, I've never been disappointed in their desserts before. In fact, I love most of their desserts, except the eggcurd! Everybody else at the table seemed really satisfied with their desserts too, finishing up really quickly.
Here is their menu, complete with prices:
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