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2013-09-23
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Bo Bo Cha Cha looked abit different in the serving especially with its gigantic chunks of sweet potatoes and yam. It looked abit awkward with its pink little cubes of jelly and big apple green sago. Somehow I feel that a bowl of Bo Bo Cha Cha was incomplete without the presence of colorful tapioca flour cubes. Cheng Tng on the other hand was looks perfectly normal when compared to the market standard, filled with barley grains, ginko nuts, sago, dried longan as well as Pang Da Hai (Sterculia sca
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