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2013-07-26
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Wanted to bring my father in law to try out this chinese restaurant as he’s the traditional type. We ordered Duck Roasted with 10 Wonder Herbs , Dong Po Pork , Baby Kailan with Salted Fish , Soup Of The Day (Old Cucumber Pork Rib Soup) The duck has a crispy skin and the meat is scrumptious and tender, coated with a strong herb-ish sauce.The braised pork is soft and succulent , and due to its method of long cooking hours, the taste of the sweet sauce enters the meat and “marinates” it perfectly.T
The duck has a crispy skin and the meat is scrumptious and tender, coated with a strong herb-ish sauce.
The braised pork is soft and succulent , and due to its method of long cooking hours, the taste of the sweet sauce enters the meat and “marinates” it perfectly.
The vegetables are crunchy but a little too oily for my liking. The additional salted fish pairs off well with the vegetables and rice.
Soup of the day – double boiled old cucumber soup gives a very homely feel. Delicious!
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