The duck has a crispy skin and the meat is scrumptious and tender, coated with a strong herb-ish sauce.
The braised pork is soft and succulent , and due to its method of long cooking hours, the taste of the sweet sauce enters the meat and “marinates” it perfectly.
The vegetables are crunchy but a little too oily for my liking. The additional salted fish pairs off well with the vegetables and rice.
Soup of the day – double boiled old cucumber soup gives a very homely feel. Delicious!
