Video
Read full review
2013-10-05
788 views
Long Beach Seafood restaurant is the creator of the Black Pepper Crab of Singapore. Long Beach has also created many renowned and now popular dishes such as Drunken Prawns with VSOP Brandy, BBQ Golden Phoenix fish, Renowned Crispy Duck during the 1980s, signature dish Golden Stripe Lobster in the late 1980s and House Speciality Prawn during the 1990s. Recently, Long Beach has introduced Dim Sum into their lunch menu at IMM branch. As a foodie, I was eager to order every single dim sum item in th
Recently, Long Beach has introduced Dim Sum into their lunch menu at IMM branch.
As a foodie, I was eager to order every single dim sum item in the menu. Since my family was also there, they can also help me to try their new menu.
Garlic Dumplings. When the dish came, you can smell the aroma of pan-fried garlic. The garlic sauce was little spicy though with chilli oil and soya sauce as a base. the dumpling itself was full of fresh prawns, slightly crunchy with prawn sweetness. The dumpling skin was of right thickness and cooked to perfection, no lump of flour tasted.
Deep Fried Beancurd roll. I especially like this dish. The beancurd skin was very cruchy and savory. Inside the filling was prawns, slightly cruchy. When you dipped the deep fried beancurd roll into the vinegar provided, the taste was fabulous, sourish, savoury, sweetness, cruchiness.
Liu Sa Bao. My nephew liked this dish very much! The skin was slightly QQ type. When you bite into the Bun, the hot filling burst into your mouth! The fillings tasted of sweet custard and generous salted egg york.
Steamed carrot cake. This was not the ordinary carrot cake you have in the hawker centre. There was not only generous chinese sausage cubes but also white radish strips in the carrot cake. Everything tasted genuine!
Steamed Pork Ribs. This dish was a little disappointing though. The pork ribs though tasted tender and soft, but lacked of marinated taste. The sauce tasted good with fragrant fermentated black beans but it does not absorb into the meat.
Xiao Long Bao. Hot and full of soup I would say. Inside the fillings consisted of fatty tender pork and many pork soup. The skin was too thin until it breaked easily when I used chopstick to take it.
Overall, I would say you can give this Dim Sum a try. The prices were similar to those Dim Sum Restaurant.
Post
