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Dining experience @ Dian Xiao Er JP
2010-12-13 37 views
The roast duck is the signature must try! The skin is crispy and not too oily. The meat is surprisingly succulent and tender, unlike many roast ducks elsewhere that are usually dry and tough. The special menu prawn balls in seaweed and pork floss is an interesting dish that is worth trying. But be prepared to get thirsty after a meal at Dian Xiao Er! The service staff are very friendly. When my frens and I brought a cake into the restaurant, the sharp-eyed staff initiated to keep it in the fridg
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The roast duck is the signature must try! The skin is crispy and not too oily. The meat is surprisingly succulent and tender, unlike many roast ducks elsewhere that are usually dry and tough. The special menu prawn balls in seaweed and pork floss is an interesting dish that is worth trying. But be prepared to get thirsty after a meal at Dian Xiao Er! The service staff are very friendly. When my frens and I brought a cake into the restaurant, the sharp-eyed staff initiated to keep it in the fridge. When we requested to cut the cake, forks and plates were prepared for us immediately without prompting. A service-oriented place!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-13
Spending Per Head
$15
Celebration
Birthday
Recommended Dishes
  • Roast Duck