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2014-02-23
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I heard about Catalunya, an exquisite, authentic Spanish restaurant on a floating pavilion offering 360 degree panoramic view of the city serving as a backdrop in this glass-encased dome, serving avant-garde food dating back to medieval times. So when it was time to celebrate our anniversary, I thought, what better place than here?t did not take long for us to place our orders, since we roughly had an idea of what we wanted. The service was superb, as was the music in the restaurant, the hauntin
t did not take long for us to place our orders, since we roughly had an idea of what we wanted. The service was superb, as was the music in the restaurant, the hauntingly-beautific ambience and the gorgeous darkening views outside the windows.
We started with a Foie Gras and Eel "Escalibada" Tapas, a delicious bedding of grilled vegetables, very succulent foie gras and tender, sweet eel complementing each other in textures, smoothness and tastiness with smokey hints.
This Lobster Rice is actually a "wetter" version of the usual pan-served, dry Paella many Spanish restaurants serve. Besides the ultra-scrumptious broth, fresh bouncy lobster meat and chewy rice which I love, I do not know how else I should describe this perfect dish.
For more detailed information and photos, do drop by:
http://thearcticstar.blogspot.sg/2014/01/dinner-at-catalunya.html
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