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2014-03-28
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Fern and Kiwi Bar & Eatery was suggested by another friend a few months ago, but we did not dine there eventually. I have been meaning to visit, since I was curious about New Zealand cuisine. So, tonight, I finally got to have dinner here.A typical New Zealand cafe slash bar slash restaurant, this Fern and Kiwi offers a fun, relaxed environment with its wood decor and dim lighting. The doors and windows remind me alot of winter in Australia, actually. Level one is the bar area, level two is the
A typical New Zealand cafe slash bar slash restaurant, this Fern and Kiwi offers a fun, relaxed environment with its wood decor and dim lighting. The doors and windows remind me alot of winter in Australia, actually. Level one is the bar area, level two is the restaurant area where we were dining at - alfresco seating is available, as well as great music playing all night long.
My main course was the New Zealand King Salmon Fillet - grilled salmon served on a bed of green lipped mussels and sumac risotto with dill creme fraiche and vine tomato confit. The salmon skin was crispy and the flesh was freshly tender; the sweetish flavor was very scrumptious. The risotto was a little too sweet for my liking, but I loved the juicy green lipped mussels and huge cherry tomatoes.
Charliez* had the Oven-Baked Cod - grilled cod fillet served with roasted baby potatoes and grilled asparagus and special Fern & Kiwi sauce. The cod was freshly succulent, and like my salmon - it was crispy on the outsde and the inside was fresh with the sweetness of well-prepared cod. It melted in the mouth. The savoury-saccharine sauce added a hint of flavor in contrast with the pure, light taste of the cod. The baby potatoes were soft and the asparagus + tomatoes made for great accompaniments.
For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/03/dinner-at-fern-and-kiwi-clarke-quay.html
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