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2014-02-15
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Fika Swedish restaurant has a classically clean and neat outlook. I was curious about their food, and now I finally got to enjoy it.The Blueberry Soup (hot) - something that I had wanted to try during my last visit but did not get to. It was thick and sweet, with sour hints - I felt like I was drinking heated up Blueberry Juice or Syrup. In fact, if I had chosen the cold soup instead of hot, it would have made for the perfect dinner juice drink. Nonetheless, it was interesting - a hot, nutritiou
The Blueberry Soup (hot) - something that I had wanted to try during my last visit but did not get to. It was thick and sweet, with sour hints - I felt like I was drinking heated up Blueberry Juice or Syrup. In fact, if I had chosen the cold soup instead of hot, it would have made for the perfect dinner juice drink. Nonetheless, it was interesting - a hot, nutritious, sweet soup to kickstart the meal.
For starter, I had the Swedish Homemade Meatballs - a palatable delicacy served with soft, powdery boiled potatoes and salad on the side. I loved the tender mincedmeat balls - tasty and loosely-knitted so that the texture was light and nearly fluffy. Well, as fluffy as meat goes.
For more detailed information and photos, please check out:
http://thearcticstar.blogspot.sg/2014/01/dinner-at-fika-swedish-restaurant-again.html
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