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2014-02-23
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After visiting one of the popular exhibitions at Marina Bay Sands, Charmaine* and I decided to have dinner at Pizzeria Mozza's - an urban Italian restaurant serving unique creations of wood-oven pizzas by a very hospitable service crew. A pizza bistro / restaurant filled with happy diners chatting away on each table, Pizzeria Mozza's oozes warm Italian hospitality and a very easy-going ambience. There were large "brick ovens" reminscence of an old-fashioned Italian trattoria, where one could see
A pizza bistro / restaurant filled with happy diners chatting away on each table, Pizzeria Mozza's oozes warm Italian hospitality and a very easy-going ambience. There were large "brick ovens" reminscence of an old-fashioned Italian trattoria, where one could see the chefs busy at work through the windows, preparing the delicious pizzas for its zesty patrons.
The Honey Glazed Chicken Wings came first - large, juicy and simply tender. I did not eat the greasy, non-crispy skins though - the large chicken wings offered more than enough well-flavored, silkened flesh for us to devour. This dish definitely opened up our gastronomical capacity for the upcoming pizza.
Yes, the woodfire oven Parma Ham and Mozarella Pizza was dished to us - thickly crusted, crispy and tantalizing with the hints of charred smokiness - I love that, for some reason. The ham and cheese were deliciously saltish, paired with the rocket salad atop, and the crispiness of the pizza base - the burst of flavors and sensations was amazing.
For more detailed information and photos, do visit:
http://thearcticstar.blogspot.sg/2014/01/dinner-at-pizzeria-mozzas-at-mbs.html
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