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2014-02-15
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Fusion, I would call it - a cross between Japanese flavors and Western pasta. Yes, that's Pasta De Waraku for you. The casual restaurant was nothing to boast of - simple wooden, rectangular tables with simple, matching seats. A couple of Japanese paintings hung around the walls, but that was about it - no fuss, no muss.A simple garden salad consisting of lettuce and tomato was being served to us first, while waiting for our pasta dishes. Don't be fooled by the boring-looking combination - we had
The casual restaurant was nothing to boast of - simple wooden, rectangular tables with simple, matching seats. A couple of Japanese paintings hung around the walls, but that was about it - no fuss, no muss.
A simple garden salad consisting of lettuce and tomato was being served to us first, while waiting for our pasta dishes. Don't be fooled by the boring-looking combination - we had thought it would be tasteless, but on the contrary, the sweet-sour dressing set the vegetables on a tastebud rampage - it was oishi ("tasty" in Japanese)!
The first pasta dish - the Scallops and Asparagus Spaghetti - was strong in a delicious garlic-based flavor. Yes, the taste was surprisingly good, and the spaghetti of the right texture (springy, not too soggy). Infused with the goodness of two of my favorite ingredients - bouncy scallops and crunchy asparagus - this dish made my evening.
For more detailed information and photos, please visit:
http://thearcticstar.blogspot.sg/2013/12/dinner-at-pasta-de-waraku.html
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