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2014-02-15
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have been wanting to visit Pete's Place for quite a while...firstly because I love hotel dining; secondly because I love Italian fare; thirdly because the pictures I saw of the place were lovely. So, I decided to cave into my desire a little.The interior of the dimly-lit restaurant is rather old-fashioned in a beautiful, traditional Italian-restaurant manner, complete with red brick walls, shelves lined with wine bottles, dark wooden furniture and tables adorned with checkered red-and-white tabl
The interior of the dimly-lit restaurant is rather old-fashioned in a beautiful, traditional Italian-restaurant manner, complete with red brick walls, shelves lined with wine bottles, dark wooden furniture and tables adorned with checkered red-and-white tablecloths.
After placing orders, one could hit the buffet salad and bread bar.
Our Mushroom Pizza arrived - woodfire oven thin-crusted pizza. Do trust that it was rather tasty - "rather" being the operative word here - I had high expectations from the great reviews. But somehow, the pizza was kind of dry and the ingredients were a little... sparse? If I may use that term. Granted, the crusts and bread base of the pizza were crispy, and the light hints of mushrooms greatly enhanced the taste of the crust... but we felt that if there were more mushrooms or the sauce used to bake the pizza (tomato, I believe) was spread more thickly, it would've been more ideal.
For more detailed information and photos, check out: http://thearcticstar.blogspot.sg/2013/12/dinner-at-petes-place.html
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