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2012-04-22
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Dinner @ Northpoint's Bakerzin - it wasn't really crowded for a dinner time... guess maybe ppl only come here after dinner for some desserts...ordered the Spicy Tuna Pasta, Spaghetti was good, didnt expect the pasta is topped with deep fried mini shrimps because the waitress did not highlight to me it comes with shrimps, was a bit upset because i don't really take shrimps.... and the menu should have clearly indicated that it contain shrimps (some ppl are allergy to shrimp) overall taste quite o
ordered the Spicy Tuna Pasta, Spaghetti was good, didnt expect the pasta is topped with deep fried mini shrimps because the waitress did not highlight to me it comes with shrimps, was a bit upset because i don't really take shrimps.... and the menu should have clearly indicated that it contain shrimps (some ppl are allergy to shrimp) overall taste quite ok, $12.90++)
Grilled Cod Fish with Mashed Potatoes (Portion of Cod fish is really small and taste quite ok only because it taste like it is over-grilled, but personally feel that it is too overprice although it is BakerZin! $16.80++)
Irish Bailey Cream Soufflé, we ordered this after our menu since we don't feel full after the main course. anyway it Taste great, although the souffle seems to be a little smaller than before... it cost below $10
with the same amount of money... i believe i can find something better to fill up my stomach.
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