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2011-08-27
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i had an awesome first dining experience at fridays early this year.my favourite was the fried mac & cheese. it was really creamy and the macaroni was cooked just right - not too soft/soggy or anything like that. though cheesy, it didn't get to be too overwhelming i guess because it's in bite-sizes and deep frying probably helped. on my first visit it came piping hot and crispy. steam rose up when you sliced through the middle. sadly, on my return visit recently, it came lukewarm and though not
i left it to boyfriend with my order because he's the one who always chooses the winning dishes.
though not out-of-this-world, the grills should suit a meat-lover pretty well. be prepared for a huge tear in your pocket though - 2 mains & an appetiser came up to about $100 for the 2 of us. next time i'm here, i'm going to keep my eyes away from those big, bad meats - they prove to be too much for a lady!
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