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2010-12-18
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I was looking for red bean milk ice, but on the menu, they only had the usual standard. ice kachang and stuff. Trying to test my luck if the person making desserts would like to cooperate, I asked if she could make red bean milk ice only with red bean, lots of milk, ice, and sugar.She looked confused, of course, with "only red bean no more? How about jelly, longan, etc." while pointing. So in the end it was an interesting creation of a plain dessert and topped with milk. Let's just say, it's a n
She looked confused, of course, with "only red bean no more? How about jelly, longan, etc." while pointing. So in the end it was an interesting creation of a plain dessert and topped with milk. Let's just say, it's a naked ice kacang - "without the colorful syrup sauce?" was what I remember as well
It was rather plain, but what I want to point out is the great service the lady gave, she followed whatever I was saying and also offering me on what to add, and with language restrictions (I cant speak Chinese and vice versa) she was really helpful and we just laughed along the way of the creating process. Thumbs up for her service! It all makes a difference to enjoy a simple plain ice mountain.
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