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^Dried Yong Tau Foo^23/06/2013
2013-06-27 21 views
Yong Tau Foo was one of the best known Hakka dishes, made by a blend of minced pork, salted fish and other spices. The overall décor of the stall was neat and clean. A queue was already formed we reached there.This was what I have for my lunch: dried foodie with meehoon and noodles. The meat balls were made by the boss every early in the morning. It was fresh and the fillings were savoury and had interesting texture. The price was stated clearly on the number plate. It depends on how many and wh
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Yong Tau Foo was one of the best known Hakka dishes, made by a blend of minced pork, salted fish and other spices. The overall décor of the stall was neat and clean. A queue was already formed we reached there.
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 This was what I have for my lunch: dried foodie with meehoon and noodles. The meat balls were made by the boss every early in the morning. It was fresh and the fillings were savoury and had interesting texture. The price was stated clearly on the number plate. It depends on how many and what you picked to determine the price.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-06-23
Spending Per Head
$3 (Lunch)
Recommended Dishes
  • Yong Tau Foo