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2011-06-02
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Dry version of Mee Sua is not very common in Singapore. To cook a Mee Sua to just right required to be quite skillful as it tends to be too soft and it might lumped together if the control is not right. But the Auntie did a good job at this stall. The star here gotta be the chilli, it definitely stands out amongst its competitors, it is of a certain level of spiciness and so if you are not able to take spiciness it is better to ask for less chilli. I am usually here 1 to 2 times per week. This f
But the Auntie did a good job at this stall. The star here gotta be the chilli, it definitely stands out amongst its competitors, it is of a certain level of spiciness and so if you are not able to take spiciness it is better to ask for less chilli.
I am usually here 1 to 2 times per week. This food centre is usually quite quiet and it is so even during lunch hours and weekends.
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