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2012-02-05
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USA Duck - Purportedly one of the signature dishes of Roland, the USA duck was nothing but a let down. Dry and bland meat led to the conclusion/belief that the duck was frozen. Sure, the skin was a little crisp but that's probably the only positive. And the sauce, which tasted a little like plum sauce - sweet with a little sourish contrast, certainly didn't make things any better.
USA Duck - Purportedly one of the signature dishes of Roland, the USA duck was nothing but a let down.
Dry and bland meat led to the conclusion/belief that the duck was frozen.
Sure, the skin was a little crisp but that's probably the only positive.
And the sauce, which tasted a little like plum sauce - sweet with a little sourish contrast, certainly didn't make things any better.
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