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2012-07-23
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I came to take away the braised duck kway teow to have it for lunch in the office. I get to choose between the kway teow or the yellow noodle to go with boneless braised duck meat. I wanted the kway teow as the kway teow tends to absorb the braised sauce better. The texture of the kway teow was smooth and soft. The nicely sliced braised duck meat came in a generous portion. It tasted tender, moist and fragrant. It was simple but tasty lunch.
I came to take away the braised duck kway teow to have it for lunch in the office. I get to choose between the kway teow or the yellow noodle to go with boneless braised duck meat. I wanted the kway teow as the kway teow tends to absorb the braised sauce better. The texture of the kway teow was smooth and soft. The nicely sliced braised duck meat came in a generous portion. It tasted tender, moist and fragrant. It was simple but tasty lunch.
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