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2013-02-02
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The restaurant's signature duck offering. We had the whole roast duck in Wild American Ginseng. The crispy skin was flawlessly executed. Most of the duck was accompanied by minimal levels of fat to give that glistening shine and tenderness to the meat. It was a dish even my stressed teeth could handle Crunchy lotus root fried with chestnuts, snow peas, carrots, gingko nuts and macadamia nuts. a small offering and I managed a tiny bit of macadamia. it was a pleasantly refreshing vegetable dish
The restaurant's signature duck offering. We had the whole roast duck in Wild American Ginseng. The crispy skin was flawlessly executed. Most of the duck was accompanied by minimal levels of fat to give that glistening shine and tenderness to the meat. It was a dish even my stressed teeth could handle
Crunchy lotus root fried with chestnuts, snow peas, carrots, gingko nuts and macadamia nuts. a small offering and I managed a tiny bit of macadamia. it was a pleasantly refreshing vegetable dish
Old style fish slices. This was tastier (albeit a little on the salty side) than the ones offered at The Soup Restaurant. There was a generous serving of mushrooms, lean meat, pickled vegetable strips, spring onions and sliced red dates.
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