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2013-12-10
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I have been to a number of Japanese buffet restaurants and I must say this is one of my preferred ones because it serves my favourite mekajiki (swordfish) sashimi that comes in thick cuts and always taste fresh and sweet. I have had bad experiences where the sashimi served were either slightly frozen (not properly thawed) or simply tasteless but at Irodori, its sashimi lives up to expectations, at least to mine, on every visit so far.At S$35++ per adult, you can order as much (don’t waste food t
At S$35++ per adult, you can order as much (don’t waste food though!) as you want from their menu of more than 100 items, ranging from sashimi, makimono (rolled sushi), yakimono (grilled dishes), nigiri sushi (finger press), temaki (hand roll), ippinmono (appetisers), agemono (deep fried dishes) to teppanyaki and more.The moment you sit down, the service staff will take orders for drinks and serve you this adorable looking appetizer which is actually matcha (green tea) tofu with tempura crumbs as topping. Very light and refreshing – a good start to the meal.
The good thing about the buffet here is that food is only prepared upon ordering so hot dishes arrive piping hot whereas sashimi is freshly sliced on the spot.
I like sitting by the bar counter so I can see the chefs at work and sometimes engage in small talk with them when they are free. The sashimi chef working right in front of us always ask if we’d like another plate of sashimi whenever our plate goes empty. Of course, we’d never reject seconds or thirds. That’s what we are here for. Just to satisfy our sashimi cravings to our hearts’ content.Despite that, it doesn’t mean the other food on the menu is not worth trying. There may be hits and misses but I’m sure everyone will find a few things he/she likes and may grow addicted to.
I tend to avoid carbs at buffets as usual so sushi is a no-no for me. But my husband always order the Irodori Maki which has mayonnaise on top and a few of his usual must-eat sushi just to fill himself up (even more) O_o
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