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Elegant European fare at Embers
2015-07-19 69 views
For full review and more detailed inforamtion, please feel free to visit:http://thearcticstar.blogspot.sg/2015/07/media-invite-restaurant-ember-hotel.htmlIt was my first visit to Ember even though it has been around since 2002, and houses a lovely ambience exuding comfort, cosiness and intimacy all in one.The Mushroom Consomme (SGD$16.00), a clear dark soup looking like chicken essence, containing shimeji mushrooms and tortellinis of chicken and foie gras. The sapid, nearly-sharp taste of mushro
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For full review and more detailed inforamtion, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/07/media-invite-restaurant-ember-hotel.html
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 It was my first visit to Ember even though it has been around since 2002, and houses a lovely ambience exuding comfort, cosiness and intimacy all in one.
Mushroom Consomme
$16
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 The Mushroom Consomme (SGD$16.00), a clear dark soup looking like chicken essence, containing shimeji mushrooms and tortellinis of chicken and foie gras. The sapid, nearly-sharp taste of mushrooms of this soup made for a fabulous stomach-warmer. The tortellinis melted in the mouth readily, making one yearn for more.
Bouillabaisse
$32
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 The Bouillabaisse (SGD$32.00), a classic provencal French seafood stew. Maybe I have a sweeter tooth than that of my fellow reviewers, but I loved this dish with its a la lobster-bisque broth, elemental of sweetness, savoury and creamy tones all intact. The langoustine, Hokkaido scallops, seabass and clams were all fresh and springy, a satisfying treat for seafood lovers.
Duo of Duck
$32
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 The Duo of Duck (SGD$32.00) consisting of Duck Confit and Duck wrapped in phyllo. The duck confit was succulent but I actually prefer its counterpart wrapped thinly in crispy pastry. The flavour was heavier, but the crackling outer-layer combined with tender flesh had another level of appeal on its own.
Valrhona Chocolate Brownie
$18
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 For desserts, we began with Valrhona Chocolate Brownie (SGD$18.00), served with peanut butter parfait, walnuts and bananas was good. The brownie was moist and rich in taste; the peanut butter parfait was tasty, and the bananas complemented the denser dessert well enough.
Champagne Jelly
$16
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 Following that, we had the Champagne Jelly (SGD$16.00), served with macerated strawberries and yogurt sorbet. I admit that my preference is biased when it comes to alcoholic desserts - so this definitely rocked my boat. I enjoyed the light touch of champagne taste in wobbly form, as well as the accompaniments of tarty strawberries and refreshing sorbet.
Pistachio Sponge
$15
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 Finally, Pistachio (SGD$15.00) - sponge and ice-cream of pistachio, flower petals, crumble and ginger milk foam. I enjoyed the fluffy pistachio sponge and the ice-cream, both resplendent of pistachio's unique taste, enjoyed the crunch of the crumble and the gentle touch of the ginger milk foam that felt like a caress upon the lips.
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-15
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
Mushroom Consomme
$ 16
Bouillabaisse
$ 32
Duo of Duck
$ 32
Valrhona Chocolate Brownie
$ 18
Champagne Jelly
$ 16
Pistachio Sponge
$ 15