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2014-09-19
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see my full reviews & photos at = http://chefquak.com/2014/09/19/enjoy-this-wanton-noodles-kok-kee-国记-on-17sep2014/wanted to have kok kee wanton noodles again before lavendar food square make way for 16-storey freehold development called ARC 380. according to a straits times report on 7.9.2014,“Lavender Food Square’s last day of operations is on Sept 30, a week longer than the original Sept 23 date. The extension was made because of customer demand” – See more at: http://www.straitstimes.com/lif
wanted to have kok kee wanton noodles again before lavendar food square make way for 16-storey freehold development called ARC 380. according to a straits times report on 7.9.2014,
“Lavender Food Square’s last day of operations is on Sept 30, a week longer than the original Sept 23 date. The extension was made because of customer demand” – See more at: http://www.straitstimes.com/lifestyle/food-wine/story/some-stalls-lavender-food-square-move-elsewhere-others-remain-undecided-20#sthash.OhqURHeN.dpuf
the other stalls to try are the whitley road fishball noodles, kin turtle soup etc…
we managed to park at the tiny carpark. there was no queue at kok kee at 4.15pm.
the last time i was here was 22.3.2014. we ordered S$4 wanton mee each. this must be the only wet version in singapore i had tried. the noodles were al dente & not soggy yet not stringy.
S$4 kind of expensive for that tiny amount of noodles. but good tasting was what counted, & this was like the best wanton noodles i had, better than red ring & first centre.
this the second time i tried & my views had not changed. may go back before 30sep to try the whitley road fishball noodles etc.
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