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2010-07-05
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To say I love chicken skin is an understatement, I am faithfully passsionate about chicken skin and often get furious to see chicken sans thy precious skin. While Nando's chicken is tender and I do love its smokey taste but it has no skin. Words cannot describe my pain. Thankfully, the peri-peri sauce was so delightfully spicy and tangy. The shiokness of the sauce made me live through my chicken dinner sans skin. I went straight for the 1/4 chicken thigh ($13.90) with extra hot sauce and it w
I went straight for the 1/4 chicken thigh ($13.90) with extra hot sauce and it went very well with the sides of coleslaw and mediterranean rice. The lacklustre sides were once again saved by the per-peri sauce. Towards the end of my meal, I tried the hot sauce and found it as spicy as the extra hot. Hmm, perhaps my tastebuds were numb by extra hot already. Anyway, I am craving for the sauce now that I am typing this entry. Totally regret not to buy a bottle back.
We also had the 1/4 chcken wing+breast with peri-peri chips and lime leaves potato ($13.90). The peri-peri chips were excellent on my first visit but seemed to be sitting around for awhile when we went for dinner again last Friday. Nevertheless, my dining partner found her chicken wing tender and delish too.
The drinks sound and look pretty enticing and we had the Madeira Red and Crisom Cola ($3.90 each) , both drinks went well with the spicy chicken but a tad too pricey for a casual dining outlet.
In short, I love Nando's peri-peri sauce and will love it much more if the good people can leave the skin on where it belongs.
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