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2014-12-10
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This is my ‘go-to’ place for traditional Hainanese Beef Noodles.They were previous from the Cuppage Hawker Centre, and shifted here many many years ago. I rediscovered them years ago and after eating at this stall, I have returned many time over.You have a choice of noodles (Chor Bee Hoon - Thick Vermicelli/ Bee Hoon - Thin Vermicelli/ Yellow Noodles/ Kway Teow – Flat white noodles). My favourite is the Chor Bee Hoon - Thick Vermicelli.You have an option of dry noodles which comes with a thick s
They were previous from the Cuppage Hawker Centre, and shifted here many many years ago. I rediscovered them years ago and after eating at this stall, I have returned many time over.
You have a choice of noodles (Chor Bee Hoon - Thick Vermicelli/ Bee Hoon - Thin Vermicelli/ Yellow Noodles/ Kway Teow – Flat white noodles). My favourite is the Chor Bee Hoon - Thick Vermicelli.
You have an option of dry noodles which comes with a thick starchy brown sauce or noodles with soup.
For your order, there are a variety of options:
- Beef Ball: $4
- Sliced Beef with Beef Ball: $4
- Sliced Beef, Beef Ball with Stomach – Tripe: $5
- Sliced Beef, Beef Ball, Stomach – Tripe with Tendon: $6
- Tendons: $7
Most times, I will order the sliced beef and Beef Ball option at $4. If I am hungry, I will go for $5.
My lunch partner couldn’t resist the tendons and ordered a tendons with soup, for sharing.
I ordered the dry version - sliced beef and Beef Ball option. The thick starchy brown sauce was full of umami, with soy and beef flavour.
The beef was well cooked and the beef balls were nice and had a good bite. The tendons were also nice and soft.
There is always a queue here and you take about 20 minutes to get to your turn. But the wait is well worth it.
Highly-Recommended!
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