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2015-02-14
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See my full reviews & photos at = http://chefquak.com/2015/02/14/excellent-ohmi-wagyu-early-valentine-dinner-me-oue-on-13feb2015/decided to do an early valentine dinner with wife on 12.2.2015.we do that usually, no point paying through the nose on 14feb for poorer food & service.^^ there were quite good reviews for me@oue at OUE Bayfront. this place offers a choice of 3 cuisine – french/european, japanese & chinese. & of course it offers spectacular views on the roof terrace. parking S$3.21 afte
decided to do an early valentine dinner with wife on 12.2.2015.
we do that usually, no point paying through the nose on 14feb for poorer food & service.^^
there were quite good reviews for me@oue at OUE Bayfront. this place offers a choice of 3 cuisine – french/european, japanese & chinese. & of course it offers spectacular views on the roof terrace. parking S$3.21 after 6pm.
service quite good, friendly not the top professional type which could be overly formal.
we asked for recommendations. server suggested red lobster & lamb (chinese), miso cod, the signature A4 ohmi wagyu (japanese) and pan-seared dorade (a fish) & tenderloin (french). for appetisers, he recommended crystal prawns (chinese), poached egg (french). we enquire about sashimi moriawase.
i showed the server the sashimi blog photo of which included chutoro, otoro, uni etc. the server returned to say that they were having maguro, sea bream etc (probably hirame, hamachi etc) – not exciting at all!
we were served a squid ink brioche & butter.
we ordered the maguro tartare. this came to akami (lean toro), hotate & avocado. the starter was very nice, though i agreed with my wife that it was not very fine (or refine). it was a good cut so it was very tasty, but no better than the S$18.80 chirashi don at sumiya.
the scallop carpaccio was very fresh & tasty, a reasonable serving.
the server recommended the red lobster (S$55). i saw the photos before & thought it was 1/2 lobster but in fact it was a full whole lobster. the lobster was fresh, bouncy, very tasty & the chilli crustaceans sauce was excellent, better than many indifferent chilli crab places.
the signature A4 ohmi wagyu was quite expectedly, superb! this was japan standard, better than most of the bungo wagyu 丰后和牛we had in kyushu (yufuin, beppu, fukuoka) during our recent trip. it was better than what we had at arossa previously & also better than mikuni. it cost nearly 2x what we paid at arossa (but arossa is closed now & even just prior to closing, palate privileges (50% discount was withdrawn & the wagyu cut was no more on the menu).
i ordered the S$16 lava cake because it had good reviews. that was a mistake. it was competent but i think no better than my own lava cake, though lately i don’t do that much so fumbled couple times when i tried to do it. i must try it again! a
fter dinner, we went to the roof terrace outside for the nice night views of MBS & the marina bay. it was windy, there were very few people & it was a very pleasant & brief stop.^^
overall, price was S$193nett (inclusive of a S$20 red wine with no discount) after 50% palate discounts for 2pax, including japanese A4 ohmi wagyu & a whole lobster. for me that was a very good deal.
i would certainly come back for both the red lobster & also the ohmi wagyu. it was not quite fine dining yet, but it was overall pretty good & the 2 mains were just awesome!
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