Video
Read full review
2014-04-11
146 views
Full Lau Wang Claypot Delights review here: http://ivanteh-runningman.blogspot.sg/2014/04/lau-wang-claypot-delights.htmlLau Wang Claypot Delights has had over 2 decades of history since its establishment in 1985, and till today, it is still serving up excellent sauce claypot dishes. Cooked to order, each claypot served at Lau Wang Claypot Delights is fragrant, tasty, and packed with a generous amount of sauce for dousing your bowl of rice with.Despite Lau Wang Claypot Delights being located in a
Lau Wang Claypot Delights has had over 2 decades of history since its establishment in 1985, and till today, it is still serving up excellent sauce claypot dishes. Cooked to order, each claypot served at Lau Wang Claypot Delights is fragrant, tasty, and packed with a generous amount of sauce for dousing your bowl of rice with.
Despite Lau Wang Claypot Delights being located in a coffeshop, the place is clean, well ventilated, and spacious enough for diners. As the only tenent, Lau Wang Claypot Delights keeps the place clean and well maintained. Furniture is comfortable enough, though high ambient temperatures or heavy rains will affect their ambience.
Lau Wang Claypot Delights is family run, and orders are served relatively quickly, even though each dish is prepared to order. The owner formulates his own secret receipe for each sauce, and the prices per dish are cheap and value for money.
Lau Wang Claypot Delights has several signature dishes, and the most highly recommended is their sesame oil chicken. But what I find odd is their naming convention, as 'Kung Pao Chicken' here simply means 'Sesame Oil Chicken with Dried Chili', not the typical Chinese style dish you're familiar with.
The most popular dish is their Sesame Oil Chicken (SGD $4.50) and with good reason. The sauce is fragrant and extremely flavourful, with moist chunks of boneless chicken. The meat is marinated overnight in Chee Seng 100% Pure White Sesame Oil, a premium quality sesame oil which totally infuses the meat with flavour. Ask for the chili version 'Kung Pao Chicken', for that spicy kick!
The Sambal Seafood (SGD $6.50) is a medley of fresh seafood, including fish, prawns, squid rings, crabstick, and an assortment of vegetables like onions, okra / ladies fingers, and button mushrooms in a savoury and slightly spicy sambal sauce. I like that the fish slices and squid rings are thickly cut and very fresh, and the sambal is hearty and spicy but not overpowering. My only complaint is that the sambal sauce is quite oily.
Post
