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2013-12-04
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We went to Shin Yeh on Sunday night for our dinner.The place was quite exclusive, there were lots of people.We ordered prawn with pineapple, beef fillet with garlic, pig intestine, en beancurd.I love the prawn with pineapple.. but i think it's more pineapple compared to prawns haha..It's with mayo too but the prawn is succulent.I think the beef fillet with garlic was starred in the menu.. so it means chef's recommendation.. but turned out to be quite hard.. a bit disappointing.For the pig intest
The place was quite exclusive, there were lots of people.
We ordered prawn with pineapple, beef fillet with garlic, pig intestine, en beancurd.
I love the prawn with pineapple.. but i think it's more pineapple compared to prawns haha..It's with mayo too but the prawn is succulent.
I think the beef fillet with garlic was starred in the menu.. so it means chef's recommendation.. but turned out to be quite hard.. a bit disappointing.
For the pig intestine, my hubby loves it, it's quite nice. I suppose..
Beancurd itself not fantastic.. I still prefer the Por Kee (Tiong Bahru) restaurant's homemade tofu, it's more delicious from Shin Yeh one.
And in terms of price too.. for the same price, in Por Kee we can get more and I think it's more delicious
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