Read full review
2014-05-15
90 views
Previously known to be serving DIY maki and handrolls, we were taken aback when the current menu only serves bento, maki and other sides. It is also now run by two malay ladies, which seemed like a change of management though its something we were uncertain if it happened.Deciding to try the various categories of the menu, we chose the Smoked Salmon Cheese Maki ($8.00). Terribly let down by its low quality ingredients, it was passable on freshness but lacked the premium feel. It really did not h
Post