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2013-01-10
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Went for late breakfast at this coffeeshop and chose the economic beehoon because when i walked past, they just brought out the newly fried beehoon! SCORE! The number of customers keep flowing in, with people taking away the newly cooked beehoon so you're ensured that the dishes and noodles are more or less cooked 5-10minutes of you order. The aunties were very quick in serving everyone and i was forced to keep up with the quick pace of them. Word of caution: Choose the ingredients you want befo
The number of customers keep flowing in, with people taking away the newly cooked beehoon so you're ensured that the dishes and noodles are more or less cooked 5-10minutes of you order. The aunties were very quick in serving everyone and i was forced to keep up with the quick pace of them.
Word of caution: Choose the ingredients you want before queueing, otherwise the auntie will keep recommending this and that.
The coffeeshop was very boisterous with storeowners and drinks aunties shouting out the orders. Cleaners were very quick in clearly the leftovers plates.
I chose the basic stuff, cabbage and tofu. It cost arnd $2? The auntie gave me a lot of beehoon, a whole chuck of it and i had to stop her from adding more. Bee hoon is chewy and springy, plus, since i ordered when it came right out of the wok, it was still hot! Tofu and cabbage was the usual; not too oily. This store operates as a ngoh hiang store at night, and they're famous for their homemade ngoh hiang. I will be back to try them at night!
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