Volare By La Barca

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Item: Volare By La Barca
Rating: 4
Author: Chubby Botak Koala

Katong

$51 - $80

Italian Pasta Steaks and Grills Pizza Restaurant

Chubby Botak Koala

Level4

176

For the complete review, follow this link:http://www.chubbybotakkoala.com/2017/04/la-barca-ristorante.htmlLa Barca is a quaint Italian Restaurant located in Goodman Art Centre Campus. This is the second gem that we discovered in the secluded area. The name La Barca came from an Italian word that means a boat, just like the shape of the restaurant. La Barca serves classic Tuscan fare with a modern twist, focusing on the fresh ingredients and stylish presentation. Their entrée of Parma Ham and Bu

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For the complete review, follow this link:
http://www.chubbybotakkoala.com/2017/04/la-barca-ristorante.html

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La Barca is a quaint Italian Restaurant located in Goodman Art Centre Campus. This is the second gem that we discovered in the secluded area. The name La Barca came from an Italian word that means a boat, just like the shape of the restaurant. La Barca serves classic Tuscan fare with a modern twist, focusing on the fresh ingredients and stylish presentation.

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Their entrée of Parma Ham and Burrata is a must try (Il Prosciutto Di Parma, Burrata Di Andria, Pomodori E Basilico - $40). The price might look stiff at first, but the portion does not disappoint. It is huge and enough for 4 pax. Thinly shaved saltish and delicate Parma ham combine soft, creamy and bouncy organic burrata cheese sure fire up our appetite and looking forward to the next dish.

Il Prosciutto Di Parma, Burrata Di Andria, Pomodori E Basilico Parma Ham & Organic Burrata

Pizza lovers will be satisfied as well. Though their offering is not extensive, they are generally very good. The dough of the pizza is crisp on the exterior while slightly chewy in the interior. The toppings are generous. We tried Fungi Freschi Misti pizza ($22) and seafood pizza (Pizza Con Pesce Fresco Senza Mozzarella - $24). The toppings filled the pizza to the max, where the pizza still have its crisp texture and does not go soggy. The seafood toppings included ocean fresh fish, squid, cuttlefish, prawns, octopus, mussels, clams definitely showcase the goodness from the sea.

Fungi Freschi Misti pizza

I Tortelli Di Pecorino Con Fonduta Di Parmigiano E Tartufo Di Stagione ($42) is Chef Michele's award-winning pasta. Rich and creamy cheese tortelli, topped with pecorino cheese plus a seasonal truffle. Yum Yum. We just hope the portion can be adjusted. If you have this dish as part of your 5-course meal, I say the portion is just nice. But for small family / communal dining, it will be good to increase the portion by about 25% so everyone can get a decent bite.

I Tortelli Di Pecorino Con Fonduta Di Parmigiano E Tartufo Di Stagione Cheese Torelli Pasta with Pecorino Cheese and Truffle

Since La Barca is a Tuscan restaurant, the traditional Fiorentina steak is a must try. Australian Angus Beef, marbling score 3 ($18 per 100 gram). Minimum order for the steak is about 800 gram, so it is definitely made for sharing.

Australian Angus Beef, marbling score 3 - Fiorentina Steak

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The service staff will show us the steak after it comes off the grill. It is then brought to the kitchen to be cut. Both time we tried the steak, it was cooked just slightly before it reaches medium rare. It is meaty, juicy and succulent. The wedges and cannelli beans is a good companion for the meal. You can order other side dishes like mash potatoes, sauteed Italian spinach, shoe-string fries, etc. In case the steak is underdone for you, you can ask the service staff for the hot-stone and you can grill it a bit more on the table.

Australian Angus Beef, marbling score 3 - Fiorentina Steak

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For the sweet ending, our picks are Tiramisu Tradizionale La Barca ($14) and Strudel Di Mele Banane Alla Cannella Con Salsa Di Vaniglia ($14). The tiramisu is without alcohol and cream. Using eggs as the base ingredients, It is smooth, creamy and packs a solid coffee punch. The presentation looks a bit like someone spilled a spoonful of milo on the desserts, however, it is a must try dessert.

Tiramisu Tradizionale La Barca

The strudel has an attractive texture of crispy exterior and moist interior. The fillings of organic apple and banana are wrapped in pastry sheets, then deep fried. The use of vanilla cream instead of ice cream actually a good choice here, so the strudel maintain its crispy texture. The berries provide a good balance to this sweet dish.

Strudel Di Mele Banane Alla Cannella Con Salsa Di Vaniglia

The restaurant is spacious. The seats are well spread out and enough distance between tables to retain the privacy between diners. The main dining area will be indoor, but you can also seat outside for drinks and chill out. There is indoor and outdoor playing area for family coming with children. So it is a good place for families to meet up. Service is efficient, friendly and professional.

Overall, the food at La Barca is definitely something to look forward to. It is a place where you can get great Tuscan food, suitable for formal dining or family dining out. Price is on the high side, however, you will be getting what you paid for. Ciao!! Cheers!!