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2013-07-19
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I have only tried pastries like siew bao once or twice in my life when i was in Malaysia. So I was super eager to try Fung Wong's version in Singapore. The pastries here are all delicious. Each one has a lovely light and flaky crust and the siew baos have delicious spiced filings. Both chicken adn pork versions are available but the pork is more juicy and delicious. Overall super yummy!
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