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2012-07-30
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BreadTalk, famous for its floss buns that have now evolved into different flavours of floss, was celebrating its 12th birthday and one of the buns I grabbed in the ten for twelve dollars deal was the fire floss bun. The bun was not exactly that spicy. But the floss with the soft bun was as good as ever. I really enjoy the mayonnaise that they use to stick the floss onto the bun as it makes the bun less dry.
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