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2013-05-05
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I think fish and chips has an endearing quality combining what I like: fish and fries. The fish and chips served at Little Diner was acceptable. The fish itself was sufficiently crispy although I would have liked the batter to be less of the flour and more of the marinade. The fries itself was fried to a golden brown and was not the normal type of fries usually served outside. Instead they seem to be made from a special type of potato.
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