Video
Read full review
2012-04-05
46 views
Had always prefer my food flavour to be strong, so fish soup was seldom my choice except for occasions when I am feeling guilty of gluttony.More photos and review at http://monsoontravel.blogspot.com/2012/04/fish-soupxin-yuan-ji.htmlFish soup from Xin Yuan Ji is not those bland soup but rich, flavourful, slightly peppery and with a tinge of sweetness. You have a choice of whether to add milk to your fish soup. To have an extra "shiokness", You can add the red chilli provided to the soup. After w
More photos and review at http://monsoontravel.blogspot.com/2012/04/fish-soupxin-yuan-ji.html
Fish soup from Xin Yuan Ji is not those bland soup but rich, flavourful, slightly peppery and with a tinge of sweetness. You have a choice of whether to add milk to your fish soup. To have an extra "shiokness", You can add the red chilli provided to the soup. After we finished the soup, we saw some brown powdery sediment which should be grounded dried sole fish which adds flavour to the soup.
Fried fish meat soup @$5.80
Fresh fish slices fried to lovely golden brown in a rich and flavourful broth. Fried batter and shallots further enhanced the taste. Simple but nice.
Fried red snapper fish head soup @$7.30Chunks of red snapper fish head fried to taste. It was a leisure to slowly bite and taste the crispy fish head chunk. I ordered the thin version of the bee hoon so that it absorbed the fish soup and is flavourful even on its own.
Felt really homely when they took out a home-style folded paper box for our fish head bones. Simple practical act to avoid the unsightly bones all over the table.
Post
