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2012-02-18
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This is a memorable dinning experience for me because we were attracted by those media clippings displayed right in front of this stall.Trusted the recommendation by these media clippings, we decided to share a bowl of the dry version of mee pok with fish balls, fish cake, minced meat and braised mushroom. We requested for extra chilli to be added. As only a few customers in the early evening so we gotten our order pretty quick. We mixed the mee pok with the chilli. Unlike most fish balls noodle
As only a few customers in the early evening so we gotten our order pretty quick. We mixed the mee pok with the chilli. Unlike most fish balls noodle stalls, this stall did not seem to use tomato sauce as part of its mix for the noodle.
The first mouthful was a total disappointment. The alkaline taste of the noodle was overwhelming and it is even so after mixed it well with the chilli. I left it to my partner to finish it after had only a few mouthfuls. He agreed on the strong alkaline taste too when he ate it. He poured the bowl of soup that served along with the mee pok into it. He mixed it a little and ate it again. He said it tasted much better this way. He urged me to try it and i agreed on the alkaline taste was diluted. A few chunky pieces of the fried pork lards were added to the soup to enhance its flavour.
We are definite this is not gonna be our choice again if there are better options available.
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