Pin Xiang Fishball & Minced Meat Noodle

Open Now

Now Closed

This stall is taken over by another person after the elderly auntie retired. The signboard still remain as the items on the menu still keep the same too. This person must have been well taught by the auntie to maintain the taste of the noodle similarly. The new stall owner added in the fried pork lards and also vinegar to the noodle. I always requested not to have the vinegar added. The chilli is a little towards the spicy side but tasted taste in its own way. This is still one of the better tas