Video
Read full review
2013-07-27
126 views
Celebrating our monthlyversary , we made a reservation at the Flutes’. Upon placing orders , we were immediately served with soft and fluffy dried tomato focaccia along with a dipping of balsamic olive oil instead of the usual butter.The pan-seared scallops were fresh and delectable. Great amount of charring while keeping the center portion nicely cooked. The plating is like a work of art.A golden crust formed with the cheese and butter baked with exquisite lobster covered by a blanket of crunch
Upon placing orders , we were immediately served with soft and fluffy dried tomato focaccia along with a dipping of balsamic olive oil instead of the usual butter.
The pan-seared scallops were fresh and delectable. Great amount of charring while keeping the center portion nicely cooked. The plating is like a work of art.
A golden crust formed with the cheese and butter baked with exquisite lobster covered by a blanket of crunchy fresh greens. The lobster meat was firm and bouncy, and the taste was so good on its own it didn’t require any additional dipping.
Pan fried Sea Bass skin is very crispy but the meat is slightly on the dry and tough side. Salsa on the side was tangy and appetizing. Enhances the flavour of the overall dish.Post
