Read full review
2012-11-19
75 views
Most people visit Sim Lim Square to shop for electronic goods and do not pay much attention to the food court located at the basement. I have heard that there is a famous Minced Meat Noodle (Bak Chor Mee) store located at the food court. Hence, decided make a trip down to this place during lunch on a weekday.There was a short queue during lunch time; around 15 minutes wait.Glad to know that there's no charge for extra mee!I have no idea why I had a sudden craving for Abalone Mushroom Minced Meat
There was a short queue during lunch time; around 15 minutes wait.
Glad to know that there's no charge for extra mee!
I have no idea why I had a sudden craving for Abalone Mushroom Minced Meat Noodle. I ordered Mee Pok (chinese yellow noodle - flat) dry with chilli. As you collect your order, you can actually help yourself to the free flow of pork lard. First time I have seen such a practice. It is place along with the sauces and chilli.
Look at the portions of ingredients (mushrooms, fishball, meatball, minced meat, bean sprouts, fish cake, dumpling, lettuce, scallion) given in the Abalone Mushroom Minced Meat Noodle. The portions given are so generous, which is a rarity in food court today. Of course, only1 piece of abalone was given. A piece of dried crispy fish was added inside. The noodle was well cooked and the sauce at the bottom of the bowl contained a mixture of chilli, black vinegar and soya sauce. When tossed properly, the sauce complement the noodles nicely.However, Hill Street Tai Hwa's version is certainty better. (Hill Street Tai Hwa's sauce was more aromatic) Still this is a very decent bowl of Minced Meat Noodle compared to those at other food courts if you are unable to visit Hill Street Tai Hwa.
Detailed review: http://foodiefc.blogspot.sg/2012/05/minced-meat-noodle-sim-lim-square-food.html
Post
