Hock Kee Fried Oyster

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I was here for breakfast before going to work. I ordered a plate of black fried carrot cake for breakfast. I requested for extra chye po to be added. The texture of the carrot cake was quite moist and it fried simply with the dark sweet sauce and a generous amount of egg and chye poh. I was first greeted by the fragrance before tasting it. This is one of the better black fried carrot cake that i ever tried.