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2012-04-25
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I was here for an early dinner and most of the stalls were still not ready yet. And so, i decided to have fried kway teow. The kway teow and yellow noodle were fried together with ingredients like sliced fish cake, sliced lup cheong, bean sprouts and veggie. I requested not to have cockles added as my partner is against eating it. The fried kway teow is fried in local style, a sweeter version as compared to the those done in Penang style. A good amount of fried pork lards were added to enhance
The kway teow and yellow noodle were fried together with ingredients like sliced fish cake, sliced lup cheong, bean sprouts and veggie. I requested not to have cockles added as my partner is against eating it. The fried kway teow is fried in local style, a sweeter version as compared to the those done in Penang style. A good amount of fried pork lards were added to enhance its overall flavour.
This can be a pretty good choice if you are in this food centre and do not know what to eat.
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