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2011-03-25
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Though this might not be the most popular stalls at Chomp Chomp but the fried kway teow here is rather nice. The yellow noodle and kway teow were well fried, with ingredients like lup cheong, fishcake and bean sprouts and a distinctive wok hei. I wanted a $4.00 plate but requested no cockles and i thought they would have replaced the cockles with a prawn or two but i was given a few more slices of fishcake instead. I was kinda disappointed. Another disappointment is no pork lards added. The pric
I wanted a $4.00 plate but requested no cockles and i thought they would have replaced the cockles with a prawn or two but i was given a few more slices of fishcake instead. I was kinda disappointed. Another disappointment is no pork lards added.
The price is a little of the high side but i guess it is expected at a famous hawker centre like Chomp Chomp.
If you want a shorter waiting time, you might want to consider give this stall a try.
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