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2012-07-31
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This was another late dinner after work. I was here to take away a packet of fried rice to have it at home. The rice was fried simply with basic seasoning to give it a distinct wok taste. The texture of rice was rather grainy; nicely suitable to be fried. It was fried with ingredients like bits of char siew, fishcake, egg and prawns. I could smell the aromatic smell even before eating it. The fried rice was nicely fried to give it the dry texture and not as oily as expected.
This was another late dinner after work. I was here to take away a packet of fried rice to have it at home. The rice was fried simply with basic seasoning to give it a distinct wok taste. The texture of rice was rather grainy; nicely suitable to be fried. It was fried with ingredients like bits of char siew, fishcake, egg and prawns. I could smell the aromatic smell even before eating it. The fried rice was nicely fried to give it the dry texture and not as oily as expected.
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