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2012-03-26
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Tiong Bahru Pau is not only famous for different types of baos but also for snacks like fried spring roll. I have tried different versions of fried spring rolls from different places but still think the best fried spring roll is found here. The main ingredients of this fried spring roll are turnips and bean sprouts. It fried really well to give the skin a nice crispiness but minus off the rancid taste. It tasted even good if eaten with the chilli provided. It is so good that one piece is never e
The main ingredients of this fried spring roll are turnips and bean sprouts. It fried really well to give the skin a nice crispiness but minus off the rancid taste. It tasted even good if eaten with the chilli provided. It is so good that one piece is never enough but left you craving for more. It is an ideal snack for coffee break.
Strongly recommended.
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