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2012-07-30
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For slightly more than a dollar, each piece of garlic bread is quite a large serving and has garlic crystals sprinkled on the bread. The bread taste good when freshly toasted but if you eat it a long time after it is baked it taste slightly soggy and overly chewy. The bread has a strong smell and taste of garlic and for garlic lovers they would love this, if not might be too much to eat.The bread was slightly burnt and is still quite crispy when served fresh. Overall an the garlic taste and smel
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